SPRING MENU

FOR THE TABLE

  • CHEFS FOCCACIA (VG) £5

    Balsamic Vinegar & Kentish Rapeseed Oil (G,S)

  • MARINATED OLIVES (VG) £4

    (s)

SNACKS

  • CIDER BATTERED SAUSAGE £5

    Curry Sauce (G,M,S)

  • CORN RIBS (VG) £6

    Jerk Mayo & Hot Maple (M)GF

  • HALLOUMI FRIES V £8

    Garlic Aioli, Chilli Jam (D,E,S)GF

TO START

  • PEA, LEEK & MINT SOUP (V) £7.5

    Toasted Bread & Sea Salted Butter (D,G) Vegan on request

  • BEETROOT HUMMUS (VG) £8

    Pickled Crudités, Crispy Chickpeas, Toasted Flatbread (G,SS,S)

  • SALT & PEPPER SQUID £9

    Confit Garlic Aioli, Lemon (E,G,MO)

  • GARLIC & CHILLI PRAWNS £11

    Shell on Tiger Prawns in Garlic Butter, Chilli & Lemon with Toasted Focaccia (CR,D,E,G)

  • PORK RILLETTE £8.5

    Rhubarb & Apple Chutney, Foccacia Croutes & Cornichons (D,G,S)

  • BEEF CROQUETTES £8.5

    Guinness Onion Puree, Horseradish Crème Fraîche, Parmesan (D,E,G,M,S)

TO SHARE

  • WHITE HORSE NIBBLES PLATTER (SERVES 2–3) £22

    Chefs Focaccia, Olives, Battered Sausages, Corn Ribs & Halloumi Fries served with all the Sauces (D,E,G,M,S)

MAINS

  • SPICED BEAN & BHAJI BURGER (VG) £17

    Mango Chutney, Curry Mayo, Gem, Tomato, Pickled Chilli & Red Onions in a Toasted Brioche Style Bun Served with Skin on Fries & House Slaw (G,M,S)

  • AUBERGINE SCHNITZEL (VG) £18

    Beetroot Hummus, Harissa Fried Potatoes, Sumac Red Onions, Rocket & Crispy Chickpeas (G,S,SS) Gluten Free Available

  • FISH & CHIPS £19

    Day Boat Haddock in Crispy Cider Batter, Triple Cooked Chips, Crushed Peas, Tartare Sauce & Charred Lemon (E,F,G,S)Gluten Free available

  • CORNISH MOULES FRITES £18

    St Austell Mussels, White Wine, Leeks, Garlic & Cream, Skin on Fries & Toasted Focaccia (D,G,MO,S)

  • BANGERS & MASH £17

    Butcher ’ s Pork Sausages, Creamy Mash, Seasonal Greens, Guinness Onions & Rich Gravy (D,G,S)

  • CHEFS PIE OF THE DAY £18

    Spring Onion Mash, Seasonal Greens & Rich Gravy (D,E,G,M,S)

  • THE WHITE HORSE BURGER £18

    Two Beef Patties with American Cheese, Bacon, Guinness Onions, Mustard Mayo, Pickles, Gem & Tomato in a Toasted Bretzel Bun, Served with Fries & House Slaw (D,E,G,M,N,S,SS)

  • CHICKEN CAESAR SCHNITZEL £19

    Crispy Breaded Chicken Breast, Charred Gem, Parmesan, House Ceaser Dressing, Side of Fries (D,E,F,G,M)

  • 8OZ FLAT IRON STEAK £22

    Triple Cooked Chips, Rocket & Parmesan Salad, Roasted Cherry Vine Tomatoes (D)
    ADD SAUCE £2, Peppercorn (D,S), Wild Garlic Butter (D)

LOADED FRIES

  • CHEESE & BACON SML £7.5 | LRG £10

    BBQ, Sauce & Spring onions (D,S) GF

  • ONION BHAJI (V) SML £7.5 | LRG £10

    Melted Cheese, Curry Mayo, Mango Chutney, Pickles & Chilli (D,G,S)

SIDES

  • SKIN ON FRIES (VG) £4.5

    GF
    Add Cheese £1

  • TRIPLE COOKED CHIPS (VG) £4.5

    GF
    Add Cheese £1

  • BUTTERY CHIVE MASH (V) £4.5

    (D)GF

  • MINI HOUSE SALAD (VG) £4.5

    Mixed Leaves, Tomato, Cucumber, Pickles, Crispy onions, Balsamic Glaze (G,S)

  • SAUTEED CABBAGE (V) £4.5

    Wild Garlic Butter (D)

  • CIDER BATTERED ONION RINGS (V) £4.5

    (G,S)

DESSERTS

  • STICKY TOFFEE PUDDING (V) £7

    Toffee Sauce, served with Custard or Vanilla Ice-cream (D,G)
    Vegan Friendly on request

  • TRIPLE CHOCOLATE BROWNIE (V) £7

    Chocolate Sauce, Salted Caramel Ice-cream, Honeycomb (D,E,SY)GF

  • APPLE & RHUBARB CRUMBLE (V) £7

    served with Vanilla Ice-cream or Custard (D,G)

  • VANILLA PANNA COTTA £7

    Poached Rhubarb, Ginger Crumb (D,G,S)

  • ICE CREAM (V) 1 Scoop – £2

    Banoffee, Chocolate, Honeycomb, Rum & Raisin, Salted Caramel, Strawberry, Vanilla or Vegan Vanilla (D,N)

Note

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES

C=CELERY, CR=CRUSTACEANS, D=DAIRY, E=EGGS, F=FISH, G=GLUTEN
L=LUPIN, M=MUSTARD, MO=MOLLUSCS, N=NUTS, P=PEANUTS, S=SULPHITES,
SS=SESAME SEEDS, SY=SOYA, GF=GLUTEN FREE, V=VEGETARIAN FRIENDLY,
VG=VEGAN FRIENDLY