CHRISTMAS MENU

TO START

  • Prawn Cocktail served with Bread and Butter (G, CR, E)
  • Ham Hock Terrine served with Toasted Focaccia Bread & Onion Chutney (MU)
  • Honey & Thyme Baked Camembert & Focaccia Bread (G, D)
  • Spiced Butternut Squash Soup served with Bread & Butter (G, MU)

MAIN

  • Pan Seared Fillet of Beef served with Creamy Mash
  • Braised Red Cabbage & Red Wine Sauce GF (D, MU)
  • Pan Seared Halibut served with Dauphinoise Potato
  • Creamed Spinach & Wild Mushroom Sauce. (D, G, MU)
  • Mediterranean Tart served with Crushed New Potato & Fresh Mixed Salad. VG (G)
  • Roasted Turkey Breast served with Roast Potatoes
  • Sprouts & Bacon
  • Pig in Blanket
  • Yorkshire Pudding & Rich Onion Gravy. (G, D)

DESSERTS

  • Indulgent Chocolate Fudge Cake served with Vanilla Bean Ice Cream. (D, G)
  • Festive Sundae: Layers of Vanilla & Chocolate Ice Cream
  • Crumbles of Mince Pie
  • Cranberry & Chocolate Sauce & Whipped Cream. (D, G)
  • Christmas Pudding served with Brandy Sauce. (D, G)
  • Cherry & Cranberry Sorbet. VG

3 COURSE: £39.95 PP OR 2 COURSE £32.95 PP

Complimentary Bottle of House White or Red Wine for Bookings of 5+ People.

£10 per head deposit and pre-order required one week before to secure the booking.

Available 23rd Nov – 24th Dec 2026 (Christmas Eve)

Book Your Seat for the Best Christmas Celebration!

RESERVE A TABLE

Note

If the menu item contains these Abreviations this means the Dish contains these Allergens!

C=Celery, CR=Crustaceans, D=Dairy, E=Eggs, F=Fish, G=Gluten, L=Lupin, M=Mustard, MO=Molluscs,
N=Nuts, P=Peanuts, S=Sulphites, SS=Sesame Seeds, SY=Soya
GF = Gluten Free, VG = Vegan Friendly