SET MENU

SET MENU

WEDNESDAY - THURSDAY - LUNCH & EVENING
&
FRIDAY - LUNCH TIME

STARTER

  • CHEFS SOUP OF THE DAY

    Toasted Bread & Sea salt Butter (D,G)

  • BREADED BRIE

    Chilli Jam (D,E,G,S)

  • MOROCCAN SPICED FALAFEL

    Butternut Squash Hummus (SS)

  • PRAWN COCKTAIL

    Marie Rose Sauce (CR,E,F)

MAINS

  • Mediterranean Vegetable Tart

    With Fries or Champ Mash, Seasonal Veg & Veggie Gravy (D,G,S)
    Vegan Friendly on request

  • Spicey Bean Burger

    Spicey Bean Burger, Melted Vegan Cheese, Chipotle Mayo, Tomato, Lettuce & Pickles in a Toasted Brioche style Bun served with Skin on Fries & Coleslaw (G,S,SY) VG

  • Scampi & Fries

    Breaded Wholetail Scampi, Skin on Fries, Mushy Peas & Tartare Sauce (CR,D,E,G,S)
    upgrade to Cider Battered Haddock & Triple cooked Chips for £4

  • Bangers & Mash

    Champ Mash, Seasonal Vegetables, Sticky Beer Onions & Rich Gravy (D,G,S)

  • Cheese Burger

    One Beef Patty with Melted Cheese, Burger Sauce, Tomato, Lettuce & Pickles in a toasted Brioche Bun served With Skin on fries & Coleslaw (D,E,G,S)
    Add Bacon £2

  • Kentish Honey baked Ham

    Fried Egg, Chips & Peas (D,E,S)

DESSERTS

 All served with Custard or Ice-cream

  • Jam Sponge (D,E,G)
  • Sticky Toffee Pudding (G)

    Vegan Friendly with Vegan Ice-cream

  • Spotted Dick (D,G)
  • Warm Chocolate Brownie (D,E) GF
  • OR Any 2 scoops of icecream

2 course £18.95, 3 course £22.95

Note

If the menu item contains these Abreviations this means the Dish contains these Allergens!

C=Celery, CR=Crustaceans, D=Dairy, E=Eggs, F=Fish, G=Gluten, L=Lupin, M=Mustard, MO=Molluscs,
N=Nuts, P=Peanuts, S=Sulphites, SS=Sesame Seeds, SY=Soya
GF = Gluten Free, VG = Vegan Friendly