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MAIN MENU (AUTUMN)

FOR THE TABLE

  • FOCCACIA £5

    Balsamic Vinegar & Kentish Rapeseed Oil (G,S)

  • MARINATED OLIVES £4.5

    Gordal olives marinated with Garlic & Basil

TO START

  • SQUASH HUMMUS VG £8

    Crispy Chickpeas, Olives, Pickled Crudités & Grilled FlatBread (G,S,SS)

  • ONION BHAJI VG £8

    Mango Chutney, Corriander & Lime dressing (S,SY)GF

  • SOUP OF THE DAY £8

    Toasted Bread & Butter (D,G)
    Vegan on request

  • HALLOUMI FRIES V £8

    Garlic & Chive Aioli, Hot Honey Drizzle (D,E,G,S)GF

  • SMOKED MACKEREL PATE £9

    Wasabi Creme Fraiche, Beetroot Puree Pickles & Sourdough Croutes (D,F,G,S)

  • SALT & PEPPER CALAMARI £9

    Garlic & Chipotle Mayo, Lemon wedge (D,E,G,MO,S)

  • CHORIZO SCOTCH EGG £9.5

    Panko, Sage & onion coating, Cider Apple Chutney, Romesco Mayonnaise (D,E,G,N,S)

  • PULLED CHILLI BEEF NACHOS £9.5

    Slow Cooked Brisket in house Chilli Sauce, Melted Cheese, Candied Jalapeno’s, Sour Cream, Pickled Red Onions & Fried Corn Tortilla Chips (D,S)GF

MAIN COURSE

  • WILD MUSHROOM RISSOTTO V £19

    Truffle Aioli, Tamari Glazed King oyster Mushrooms, Chive oil & Shaved Italian Cheese (D,E,S,SY)GF

  • CURRIED CAULIFLOWER STEAK VG £19

    Coconut & Mango Dhal, Onion Bhaji, Crispy Chickpeas, Corriander & Lime dressing (S,SY)GF

  • FISH & CHIPS £18.5

    Cider Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce & Lemon (E,F,S)GF

  • HAKE & CHORIZO £20

    Pan Roasted Fillet of Hake with Chorizo , Romesco Sauce, Mussels, Fried Potatoes & Black Cabbage (D,F,MO,N,S)GF

  • BANGERS & MASH £17

    Butcher’s Cumberland Sausages, Champ Mash, Kale , Sticky Ale Onions & Rich Gravy (D,G,S)

  • CHEFS PIE OF THE DAY £18

    Champ Mash, Seasonal Veg & Rich Gravy (D,E,G,M,S)

  • CHICKEN SCHNITZEL £19

    Butterflied Chicken Breast in Panko Breadcrumbs, with Crispy Bacon, Swiss Cheese, Fried Egg, Skin on Fries, Buttered Peas & Garlic Butter. D,E,G,S)

  • CIDER BRAISED PORK BELLY £20

    Bubble & Squeak, Apple & Black Pudding Croquette, Buttered Kale, Burnt Apple puree, Cider Sauce(D,E,G,M,S)

  • BEEF SHORT RIBS IN GUINNESS £22

    Mustard Mash, Braised Red Cabbage, Wild Mushrooms & Bacon, Guinness & treacle sauce(D,G,M,S)

STEAK & CHIPS

  • 8OZ FLAT IRON | 8OZ SIRLOIN £24 | £27

    Roasted Beef Tomato, Sauteed Mushrooms & Spinach, Cider Battered Onion Rings, Triple Cooked Chips & Peppercorn Sauce (D,G,S)GF

BURGERS

All Burgers are served in a toasted Brioche style Bun with pickles, Lettuce & Tomato served with Skin on Fries & Coleslaw.

  • CHEESE BURGER £14

    1 Beef Patty, Melted Cheese & House Burger Sauce (D,E,G,M,S)

  • WHITE HORSE BURGER £18

    2 Beef Patties, Melted Cheese, Bacon, Sticky Beer Onions & Mustard Mayo (D,E,G,M,S)

  • VEGAN BURGER VG £17

    Plant based Patty with Onion Bhaji Pickled Chillies, Mango Chutney, Crushed poppadoms, yogurt & Lime Dressing (G,S,SY)

  • Add-ons

    Bacon £2, Beef Patty £3, Chilli Beef £3, Halloumi £3

LOADED FRIES

  • CHEESE & BACON SML £7.5 LRG £10

    BBQ, Sauce & Spring onions (D,S) GF

  • HOT HONEY FALAFEL V SML £7.5 LRG £10

    Melted Cheese,Garlic Aioli, Hot Honey, Spring Onions & Pickled Chillies (D,E,S)GF

  • PULLED CHILLI BEEF SML £9.5 LRG £12

    Melted Cheese , Sour Cream, Candied Jalapeño, Pickles, Crushed Corn Tortilla (D,S)GF

SIDES

  • SKIN ON FRIES VG £4.5

    (D)GF

  • TRIPLE COOKED CHIPS VG £4.5

    (D)GF

  • BUTTERED CHAMP MASH V £4.5

    (D)GF

  • HOUSE SALAD V £4.5

    (D,G,S)

  • CORN RIBS VG £4.5

    Hot Maple, Confit Garlic Aioli GF

  • STAR ANISE GLAZED CARROTS V £4.5

    (D)GF

  • SAUTÉED MUSHROOMS & SPINACH V £4.5

    (D)GF

DESSERTS

  • PUMPKIN SPICED CREME BRÛLÉE £7

    Chocolate Chip Cookie (D,G)

  • CARAMEL APPLE PIE £7

    Choice of Custard or Vanilla Ice-cream (D,E)GF

  • STICKY TOFFEE PUDDING £7

    Toffee Sauce, served with Custard or Vanilla Ice-cream (D,G)
    Vegan Friendly on request

  • TRIPLE CHOCOLATE BROWNIE £7

    Chocolate Sauce, Salted Caramel Ice-cream, Honeycomb (D,E,SY)GF

  • TIRAMISU £7

    Layers of sponge fingers soaked in coffee & Tia Maria with layers of creamy mascarpone & chocolate. (D,G,S,SY)

  • ICE CREAM 1 SCOOP £2

    Banoffee, Chocolate, Honeycomb, Rum & Raisin, Salted Caramel, Strawberry, Vanilla, Vegan Vanilla

Note

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES

C=CELERY, CR=CRUSTACEANS, D=DAIRY, E=EGGS, F=FISH, G=GLUTEN
L=LUPIN, M=MUSTARD, MO=MOLLUSCS, N=NUTS, P=PEANUTS, S=SULPHITES,
SS=SESAME SEEDS, SY=SOYA, GF=GLUTEN FREE, V=VEGETARIAN FRIENDLY,
VG=VEGAN FRIENDLY