CHRISTMAS MENU

CHRISTMAS MENU

TO START

  • Celeriac, Chestnut & Bramley Apple Soup (VG)(GFO)

    Finished with Truffle Oil, served with Toasted Sourdough (C,G)

  • Goats Cheese Croquettes (GF)

    Garlic & Chive Aioli & Hot Maple Drizzle (D,E,)

  • Duck Ham, Confit Duck Rillette (GFO)

    Orange Gel, Ale & Onion Chutney , Toasted Focaccia (G,S)

  • King Prawn & Crab Meat Cocktail (GFO)

    Marie Rose & Tobasco Sauce (CR,E,F,G)

MAIN EVENT

  • Butternut Squash Wellington (V) (GFO)

    Butternut Squash with toasted Walnuts, Mushroom Duxelle & Spinach in Flakey Pastry served with Fluffy Roast Potatoes, Cauliflower puree, shredded Sprouts, with Garlic, Maple Glazed Carrots & Veggie Gravy (D,E,G,S)

  • Stuffed Roast Turkey Breast (GF)

    Turkey Breast with Pork & Apricot Stuffing wrapped in Smoked Bacon served with fluffy Roast Potatoes, Cauliflower Puree, Shredded Sprouts, Maple glazed Carrots and a rich roast Gravy (D,S)

  • Guinness Braised, Feather Blade of Beef (GF)

    Shoulder Cut of Beef, slow cooked in a Guinness Stock until tender, served with Grain Mustard Mash, Maple Glazed Carrots, Shredded Sprouts & Bacon, Wild Mushroom Sauce (D,M,S)

  • Herb Crusted Salmon Fillet (GF)

    Potato & Leek Terrine, Shredded Sprouts and Bacon, Glazed Carrot, Lemon & Dill Sauce (D,F,S)

TO FINISH

  • Christmas Pudding (VG)(GF)

    Brandy Sauce

  • Panettone Bread n Butter Pudding (V)

    Rum & Raisin Ice-Cream (D,E,G,S)

  • Baileys Choux Buns (V)

    Profiteroles filled with Baileys Cream, dipped in Belgium Chocolate, finished with Salted Caramel Sauce (D,E,G,S)

  • Sticky Toffee Pudding

    Toffee Sauce, Vanilla Ice-cream (D,G)
    Vegan Friendly with Vegan Ice-cream

  • Selection British Cheese

    Fig Chutney & Ale Crackers (D,G,S)
    +£5 Supplement

3 COURSE: £34.95 PP OR 2 COURSE £29.95 PP

BOOKINGS ONLY & PRE ORDERS AT LEAST 72 HRS NOTICE,
AVAILABLE FROM 24TH NOVEMBER TO 24TH DECEMBER 2025

Book Your Seat for the Best Christmas Celebration!

RESERVE A TABLE

Note

If the menu item contains these Abreviations this means the Dish contains these Allergens!

C=Celery, CR=Crustaceans, D=Dairy, E=Eggs, F=Fish, G=Gluten, L=Lupin, M=Mustard, MO=Molluscs,
N=Nuts, P=Peanuts, S=Sulphites, SS=Sesame Seeds, SY=Soya
GF = Gluten Free, VG = Vegan Friendly