SPRING MENU

OUR SPRING MENU

FOR THE TABLE

  • HOUSE FOCACCIA £5

    Olive Oil, Balsamic Vinegar (G, S)

  • MARINATED OLIVES £4

    (s)

NIBBLES

  • CIDER BATTERES SAUSAGE £5

    Curry Sauce (G, M, S)

  • CORN RIBS (VG) £6

    Jerk Mayo (M)

  • HALLOUMI FRIES V £8

    Garlic Aioli, Chilli Jam (D,E,S)

SPECIAL

  • WHITE HORSE SHARING BOARD (Serves 2-3) £22

    2 Cider Battered Sausages, Halloumi Fries, Jerk Corn Ribs, House Focaccia, Marinated Olives Curry Sauce, Garlic Aioli, Chilli Jam (D, E, G, M, S)

STARTERS

  • SUMAC HUMMUS (VG) £8.5

    Pickled Crudités, Toasted Flatbread, Crispy Chickpeas (G, SS, S)

  • PEA, LEEK & MINT £7.5

    Crème Fraîche, Toasted Bread Vegan On Request (C, D, G)

  • GARLIC BUTTER TIGER PRAWNS £11

    Chilli, Lemon, Toasted Focaccia (CR, D, G)

  • BEEF CROQUETTES £8.5

    Guinness Onion Purée, Horseradish Crème Fraîche (D, E, G, M, S)

  • PORK RILLETTE £8.5

    Apple & Rhubarb Chutney, Pickles, Focaccia Croutes (G, S)

MAINS

  • CAESAR SALAD £13

    Gem Lettuce, Parmesan, Croutons, Caesar Dressing (D, E, G, F, M)

  • ADD CRISPY BUTTERMILK JERK CHICKEN (1 THIGH) £3.5

    Crème Fraîche, Toasted Bread Vegan On Request (C, D, G)

FROM THE GARDEN

  • AUBERGINE SCHNITZEL (VG) £18

    Harissa Crushed Jersey Royals, Sumac Hummus, Crispy Chickpeas, Rocket Salad, Pomegranate Molasses (G, SS, S)
    Gluten Free Option Available

  • SPICED BEAN BURGER (VG) £17

    Onion Bhaji, Curry Mayo, Mango Chutney, Pickled Red Onion, Pickles, Crisp Gem Lettuce, Tomato, House Slaw, Fries (G, M, S)

FORM THE SEA

  • CIDER BATTERED HADDOCK £18.5

    Triple Cooked Chips, Mushy Peas, Tartare Sauce, Charred Lemon (F, E, S)
    Gluten Free Available

  • PAN SEARED SEA BASS £20

    Crushed Jersey Royals, Creamed Leeks, Salsa Verde (D, F, S)

FROM THE LAND

  • BUTCHER'S SAUSAGES & MASH BUTCHER'S £17

    Creamy Mash, Guinness Braised Onions, Spring Greens, Rich Gravy (D, G, S)

  • WHITE HORSE BURGER £18

    Bretzel Bun, Two 4oz Beef Patties, Smoked Bacon, American Cheese, Guinness Braised Onions, Wholegrain Mustard Mayo, Pickles, Tomato, Gem Lettuce, House Slaw, Fries (D, E, G, M, S, SS, N)

  • 8OZ FLAT IRON STEAK £22

    Triple Cooked Chips, Rocket & Parmesan Salad, Roasted Cherry Vine Tomatoes (D)
    Add: Peppercorn Sauce – £2 | Wild Garlic Butter – £2 | Chimichurri – £2 | Tiger Prawns (3) – £6

  • CHEF'S PIE OF THE DAY £18

    Creamy Mash, Spring Greens, Rich Gravy (D, G, S)

  • CRISPY BUTTERMILK JERK CHICKEN £18.5

    House Slaw, Fries, Jerk Ranch, Hot Honey, Charred Lime (D, E, G, M)

LOADED FRIES

  • LOADED BACON FRIES £7.5

    Smoked Bacon, Cheese, BBQ Sauce (D, S)

  • BHAJI FRIES £8

    Onion Bhaji, Cheese, Curry Mayo, Mango Chutney, Pickled Red Onions (D, G, M, S)

SIDES

  • FRIES £4.5

    GF

  • TRIPLE COOKED CHIPS £4.5

    Add: Curry Sauce – £1 | Cheese – £1 (G, M, S) (D)

  • CIDER BATTERED ONION RINGS £4.5

    (G, S)

  • SMASHED JERSEY ROYALS £4.5

    Wild Garlic Butter, Parmesan (D)

  • SAUTEED SPRING GREENS £4.5

    (D)

  • HOUSE SIDE SALAD £4.5

    Mixed Leaves, Tomato, Cucumber, Pickles, Crispy Onions, Balsamic Glaze (G, S)

DESSERTS

  • STICKY TOFFEE PUDDING £7

    Toffee Sauce, Vanilla Ice Cream Vegan Option Available (G, D)

  • CHOCOLATE BROWNIE (GF) £7

    Salted Caramel Ice Cream (D, E)

  • KENTISH GYPSY TART £6.5

    Lemon Clotted Cream (D, G)

  • RHUBARB & APPLE CRUMBLE £7

    Custard (D, G)

  • VANILLA PANNA COTTA £6.5

    Poached Rhubarb, Ginger Crumb (D, S)

  • ICE CREAM 1 Scoop – £2

    Banoffee, Chocolate, Honeycomb, Jamaican Rum & Raisin, Pistachio, Salted Caramel, Strawberry, Vanilla (D, E, N)

Note

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES

C=CELERY, CR=CRUSTACEANS, D=DAIRY, E=EGGS, F=FISH, G=GLUTEN
L=LUPIN, M=MUSTARD, MO=MOLLUSCS, N=NUTS, P=PEANUTS, S=SULPHITES,
SS=SESAME SEEDS, SY=SOYA, GF=GLUTEN FREE, V=VEGETARIAN FRIENDLY,
VG=VEGAN FRIENDLY