Valentine Menu

Valentine Menu

STARTER

  • ROASTED TOMATO & RED PEPPER SOUP VG

    Balsamic Caramel, Green Oil, Toasted Focaccia (G) GFO

  • GOATS CHEESE BON BONS V

    Garlic Aioli, Chilli Jam (D,E,G,S)

  • CONFIT DUCK CROQUETTE

    Plum Chutney, Winter leaves, Hoisin Dressing (D,E,G,S,SY)

  • SEARED RYE BAY SCALLOPS
    & CRISPY PORKBELLY     +£3.5 SUPPLEMENT

    Pea Puree, Apple & Bacon Jam (D,MO,S) GF

MAINS

  • ROASTED CAULIFLOWER STEAK VG

    Moroccan Spiced Falafel, Tahini yogurt, Chimmi-churri, Koffman Chunky Chips (S,SS,SY) GF

  • ROAST CHICKEN SUPREME

    Creamy Mash, Buttered Kale, Wild Mushrooms & Madeira Jus (D,S) GF

  • TIGER PRAWN ARRABBIATA

    Linguine, Hot Smoked Salmon, Rocket, Coriander Pesto & Toasted Focaccia (CR,D,F,G,N,S)

  • 10 OZ RIBEYE STEAK + £8 Supplement

    Koffman chunky chips, Roasted Cherry vine tomatoes, Tenderstem Broccoli with Garlic & Parmesan ,Cider Battered Onion Rings , Choice of Sauce, Chimmi-churri, Peppercorn or Garlic Butter (D,S) GF

DESSERTS

  • Chocolate & Whiskey Cremeux

    Pistachio Ice-cream & Honeycomb (D,E,N,S) GF

  • Banoffee Cheesecake

    Caramilised Banana , Toffee Sauce, Shaved Chocolate (D) GF

  • Sticky Toffee Pudding

    Toffee sauce & Vanilla Ice-cream (D,G)
    Vegan Friendly with Vegan Ice-cream

  • White Chocolate Pannacotta

    Raspberry Puree, fresh Raspberries & Chocolate Crumb (D,S) GF

2 course £24.99 or 3 course £29.99

Note

If the menu item contains these Abreviations this means the Dish contains these Allergens!

C=Celery, CR=Crustaceans, D=Dairy, E=Eggs, F=Fish, G=Gluten, L=Lupin, M=Mustard, MO=Molluscs,
N=Nuts, P=Peanuts, S=Sulphites, SS=Sesame Seeds, SY=Soya
GF = Gluten Free, VG = Vegan Friendly